How-To: Make a Beef Flank with Smoked Beef Fat Vinaigrette with Luke Powell

How-To: Make a Beef Flank with Smoked Beef Fat Vinaigrette with Luke Powell

Luke Powell is a master of smoked, cold-cut, and pressed meat. With amazing hatted kitchen techniques in meat, he has set up a cool and casual dining vibe at his Sydney restaurant LP’s Quality Meats. In this episode of How-To, he shows us how to make a beef flank with smoked beef fat vinaigrette.

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