This is How Prosciutto is Made

This is How Prosciutto is Made

At La Quercia in Norwalk, Iowa, Herb and Kathy Eckhouse have perfected prosciutto making, a meat-curing process that the Italians have been using for thousands of years. In this episode of Staples, we take you inside their prosciuttificio to see how the American family has made the meat their own. For more episodes, subscribe to Zagat on YouTube: http://goo.gl/AaWZHT

Twitter is Killing Off Vine App

Twitter is Killing Off Vine App

How-To: Make a Beef Flank with Smoked Beef Fat Vinaigrette with Luke Powell

How-To: Make a Beef Flank with Smoked Beef Fat Vinaigrette with Luke Powell